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Bombay Snacks & Chaats
Crushed puris layered with potatoes,
chick peas, onions, sweet and sour
yogurt & tamarind sauce..
Mini potato petis topped with sev (crunchy GV chickpea flour) & onions complimented with cucumber salad...
Samosas layered with sweet and sour yoghurt, onion salad & spices..
Puffed rice blended with sev (crunchy chickpea flour sticks) , potatoes, chick peas & onions. Topped with sweet tamarind sauce..
Mashed aloo wada (potato balls) in a toasted bun with garlic, red and tamarind chutney...
Chick peas topped generously with
onions, cucumber salad and sev
(crunchy chickepea flour sticks)..
Crisp puris layered with potatoes topped with sweet yogurt, sev (crunchy chickpea flour) and chutney...
Fried lentil balls topped generously with sweet & sour yoghurt garnished with nusts and chutney..
Crispy steamed rice and lentil cakes,
layered with sweet and sour yoghurt &
tamarind chutney..
Crisp mini puris served with potatoes, chick- peas and sev (crunchy chickpea flour sticks) with chef’s special sauce..
Spicy Gujarati red daal served with plain rice...
Fried spicy potato petis topped with pea curry, onions and chutney...
Samosas layered with sweet and sour yoghurt, onion salad & spices..
Crispy puris layered with taramind sauce, garnished with onions, potatoes, chickpeas, sev (crunchy chickpea flour sticks)...